50

Another sample from my recent Luhse order, this one an orange flavoured rooibos. The rooibos is very fine here, but interspersed with somewhat “chunkier” honeybush leaves. They’re not particularly huge in real terms, but they do stand out when compared to the almost powder-like rooibos. Scattered throughout are red safflowers, and a generous smattering of orange peel. There’s apparently hibiscus in this, but I can’t see any and it’s certainly not detectable in the liquor colour, which is a medium red-orange. I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. No additions.

To taste, this is a fairly ordinary orange rooibos, no better or worse than any I’ve tried before. The orange flavour is clear – perhaps a little artificial in the way of orange squash, but definitely identifiable. It fades by mid-sip, though, and gives way completely to the woodsiness of rooibos. That’s a little disappointing, but it’s still a pleasant enough cup so I can’t complain too much. It’s just not really very memorable. It’s a little drying and astringent by the end of the cup, to boot.

This isn’t my favourite of the Luhse teas I’ve tried so far, but I’ve got plenty of others to be getting on with. Still, this kind of discovery is the whole point of samples! Oh, well. On to the next one!

Preparation
Boiling 4 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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