There aren’t actually all that many fruit teas I’ve liked all that much recently, so this one came as a rather pleasant surprise. I was actually thinking I wouldn’t like it…real beetroot isn’t something I enjoy eating, so I wasn’t all that sold on the idea of it in tea. It’s actually surprisingly nice, though.

There’s quite a lot of hibiscus here, I think, although they’re fairly unavoidable in this kind of blend. It hasn’t made this one too sour, though…possibly the earthiness of the beetroot has helped to balance out some of the tartness. The other fruit flavours are also remarkably prominent. I can taste orange and lemon, and they add a pleasantly citrussy overtone to what would otherwise be a fairly conventional fruit tea. The apple is the only thing that’s a little lost, although it might be helping out the beetroot in its fight against the hibiscus a little. Either way, this is a genuinely interesting and fairly unqiue autumn/winter tea. I’m glad I’ve got a full bag in my stash, because I can see myself drinking this well into the new year. Well done, Bluebird!

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I’ve been obsessed with beets lately. The amount of beet smoothies I’ve been drinking has gotten out of hand.

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I’ve been obsessed with beets lately. The amount of beet smoothies I’ve been drinking has gotten out of hand.

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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