drank Strawberry by Adagio Teas
2238 tasting notes

This is the first time I’ve tried one of Adagio’s standard flavoured black teas. Initially, they seem fairly impressive. The dry leaves smell very strongly of strawberry, and I can see pieces of fruit among the black tea base. Closer inspection of the ingredients list reveals that the fruit pieces are actually raspberry, but I probably wouldn’t have known. They smell right, and that’s what counts. What they’ll ultimately contribute to the flavour remains to be seen.

I brewed this tea a little bit longer than the recommended time – more like 4 minutes than 3. It still smells wonderfully of strawberries, although there’s an underlying “green” scent I can’t quite identify. This carries through to the flavour, too, but I don’t mind it as it’s quite fresh and complements the creaminess of the strawberry pretty well.

I’m actually pretty pleased with the taste of this tea. Before this, I’d only tried Adagio’s holiday flavoured blacks, and I wasn’t universially impressed. This one is strawberry all right, and it comes through pretty well. The base tea isn’t too strong or astringent. It’s all just fine. I have a couple more of these in my stash, so I’m interested to try those as well now. Overall, a good experience. A pleasant afternoon quaffing tea.

Boiling 4 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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