Autumn 2013
This was an excellent tea which I enjoyed over six steepings. Upon opening the package, I could immediately smell the vibrant floral qualities of the tea. The tea was very fragrant, and smelled wonderful- a scent matching the beautiful leaves.

The dried leaves were a rich golden color, and were very straight and pointed. The brewed leaves retained the wonderful qualities of the dried tea, and produced a very refreshing brew- a bit of maltiness, floral notes, and a sweet aftertaste with hints of chocolate in the finish. Each steeping changed only slightly, increasing in floral notes.

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I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.



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