Thank you Vicony Teas for this free sample!

I’ve heard quite interesting descriptions of Tunlu tea; some prefer it as an “every-day tea” while others choose not to drink it as much. I suppose I’ll see which party I belong to.

Leaf Quality:
The yellow-green leaves were rolled into small, floral gems. The scent was a bit strong for a green tea, which hinted at its flavor. The brewed leaves smelled very sweet and astringently floral.

Brewed Tea:
The tea’s color was light yellow. The flavor was milder than I suspected, but the aftertaste lasted a while. Upon my first sip, I noticed the great floral qualities of this tea. My last sip ended with a pineapple-like finish that I hadn’t noticed in the previous sips.
Second Steeping
The second brew was sweet, fruity, and astringent. It already seemed like a good tea to relax with.
Third Steeping
The third steeping was quite delicious. Fruity, sweet, and floral. The aftertaste was still quite astringent.

If I had enough of this tea, I suppose I would drink it as an “every-day tea” in the evenings. It’s quite enjoyable.

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I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.



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