93

One of the last samples from my swap with AllanK.

And this is another good one. The dry leaf smells a bit apricoty, but there’s also another very sweet scent. Like candy. O_O

There’s no bitterness on the first two steeps and this definitely has a slightly different character from other shengs. It’s got a medium body and is very pleasant through the whole sip. Nothing to kick you in the ass right at the end. The aftertaste lingers nicely.

I added 1/2 tsp of sugar to the sharing pitcher, as A had suggested, and there definitely are some fruity notes that come forward. I don’t think this really needed sugar, but I found that it was a nice addition.

I don’t know if I would buy this one because of the size. How do you even store something like this? Aaawww who am I kidding? It tastes good, so yeah. I probably would buy it. I would be interested to see how this ages!

Preparation
200 °F / 93 °C 0 min, 15 sec 6 tsp 6 OZ / 177 ML
Ubacat

How big is it?

SarsyPie

The column is 460g, but I just looked and it’s out of stock anyway. :(

Stephanie

column is an interesting tea shape, heh :)

mrmopar

Cause of you two I have 100 grams of this enroute now….

SarsyPie

LOL mrmo… paybacks :)

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Comments

Ubacat

How big is it?

SarsyPie

The column is 460g, but I just looked and it’s out of stock anyway. :(

Stephanie

column is an interesting tea shape, heh :)

mrmopar

Cause of you two I have 100 grams of this enroute now….

SarsyPie

LOL mrmo… paybacks :)

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