That’s interesting. I really liked how this tea tasted for me but I liked the dry leaf smell even more. I will certainly try your method.
I liked it at first, but got bored quickly. It’s not very complex and is mostly just aromatic. I’m experimenting with reroasting it now and really like the results so far.
I mostly drink roasted oolongs, Chinese black tea, Darjeeling, and occasionally sheng puerh, aged white tea, or Japanese green tea. Assam, Ceylon, etc., don’t interest me much, and I don’t like flavored tea except Earl Grey and chai.
I don’t think rating tea is very helpful when everyone rates on a different scale and looks for different things in tea, so I will probably never rate anything I review.
Aside from tea, I also like single origin coffee, wine, and craft beer. Other interests include listening to and making music, music-related electronics, sci-fi and fantasy, writing, and cooking.
Michigan
That’s interesting. I really liked how this tea tasted for me but I liked the dry leaf smell even more. I will certainly try your method.
I liked it at first, but got bored quickly. It’s not very complex and is mostly just aromatic. I’m experimenting with reroasting it now and really like the results so far.