85

Very tasty. I love cinnamon (and this is heavy with it – though it seems a bit of an artifical “candy” cinnamon smell and taste), and rooibos (can’t really taste that), and chai. Added a dollop of “french vanilla” coconut milk (“coffee cream” version), and it is quite delish!

Preparation
200 °F / 93 °C 8 min or more

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