Potent roasted aroma, chalky and thick texture in the mouth that you can almost chew on. Mellow, soft minerality at the forefront. There’s the barest hint of a bite with some toasted vanilla and unsweetened cocoa in the finish. A reviewer described this as ‘old school’ and I completely agree. Comforting.

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Loose leaf tea drinker since 2006. I began with Adagio and Upton and moved on from there.

My reviews are concise and only describe flavor and texture. I avoid the 0-100 rating scale, for two reasons. First, there is no objective measure and a score of 100 for a newbie could be 70 for an experienced connoisseur. Second, users may ignore the review itself and focus solely on the score, which could lead to an unfair assessment of the tea and possibly impact the merchant’s reputation and sales.

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