drank Hojicha by Sing Tehus
93 tasting notes

Today Hojicha was on the Select section.
Someone wrote that one could have it to any meals, so I made a pot of it for my breakfast. yawn But maybe I don’t really count, since my breakfast really isn’t healthy. Or normal. Like a little kid I am crazy with koldskål. (milk-lemon-vanilla blend added with crackers).. My better half let’s me, I guess he finally found out that some kind of liquid breakfast is better than no breakfast at all.

This tea is actually good. It taste roasted (yum!)
But in the morning it’s too much. I feel like I am drinking vodka from 8 in the morning (no, I never did and never will – no matter how eskimo or vodkaentusiatic I am) It’s just too much flavor to start out the day with.

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Many things can be said about me, but I rather not go into details… Other than the facts that: Yes, I am from Greenland (Yeah, it’s totaly awesome!) and I love my books, cats and tea.

I love all kinds of tea, but must confess a greater love towards the Da Hong Pao and a deep hatred for Ceylon and Pickwick. (Yes, I am aware that Ceylon is area). Sorry, It’s not them, it’s me.
Other than that I love the greens, the whites and the blacks (and all of the things in the middle) evenly.

Rating system – I love the smileyrate here on steepster, so I’ll just follow that. That’s 1 point for the worst tea in the history of man, and 100 point for some of the best tea… note that I usually rate high because I am a optimist and love all things tea.

“You can’t get a cup of tea big enough or a book long enough to suit me.”
~ C. S. Lewis


Nuuk, Greenland

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