I brewed this at 97C with 5gr, first in a 150 ml porcelain gaiwan with steeps starting at 45 seconds and then in a 75 ml yixing pot with steeps starting at 20 seconds. I think it responded slightly better to the latter, bringing out the spice notes, but both very pleasant. Full of sweet spices, baked peaches, lychee and citrus peel with a very long and lingering aftertaste that is distinctly a bug-bitten note.

Flavors: Cinnamon, Citrus Zest, Hazelnut, Lychee, Peach

205 °F / 96 °C 0 min, 45 sec 5 g 5 OZ / 150 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.


Moderator Tools

Mark as Spammer