I would recommend this as a very good value, easy to drink young sheng. It is sweet and fresh, making it less bitter than many young sheng. I brewed this in a 100 ml fixing pot with 5gr and quick steeps starting at 10 seconds and increasing 5 every other steep. The first couple of steeps were very light & fresh, dominated by vegetable (cooked spinach, chard) with hint of spice. By the fourth steep, this opened up with less cooked leafy veg and more spice plus a minty mouthfeel — all with that distinctive Ye Sheng varietal note. A good tea but not a great one … and it is a good value everyday pu’ehr

Flavors: Mint, Nutmeg, Spinach, Sweet

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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