Yet another of my Spring 2020 clearance sipdowns!
This is a really lovely, quite special sheng puerh. I wish I’d bought a little cake of it, back in 2016 when I got the tea club delivery of it. The leafs smelled great, with those notes of forest floor and gentle floral undertones.
I brewed it up in my little flat Yixing pot and probably got through a good 8-10 infusions with it. The early steepings were rich in woody, herbal notes, with a clear honey-note that faded into a more muscular forest-floor flavour in the mid-steepings. As we carried on drinking, the honey note seemed to gently re-emerge and the tea continued to produce refreshing, slightly minerally, herbaceous cupfuls.
Flavors: Forest Floor, Herbaceous, Honey