95

Hey Steepster friends! It’s been a while!

Works been hectic, and I’ve had very little computer time, but I’m gonna try to reappear a little more from now :D

I got a lovely little tin of this in my last Verdant order (and my goodness do they pack those tins full :D) – I opened it and the smell was just intoxicating. Really, really lovely.

I brewed it up in a lovely little 100ml teapot that I have and made it plenty strong. It produced the most fabulous smelling liquor – dark, roasty, and chocolatey! The flavour of it was much the same, with a definite caramel/burned sugar note that just added even more deliciousness to each sip!

I’ll deffo be enjoying my tin of this tea!

Flavors: Burnt Sugar, Caramel, Chocolate, Dark Chocolate

Preparation
200 °F / 93 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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Bio

Junior doctor and casual tea-drinker.

It’s been a busy few years for me – I’ve graduated from med school and I’m now working full time as a junior doctor in a small UK hospital. I’ve returned Steepster to continue to learn, take recommendations and share my experiences :-)

I remain particularly keen to try lots of new teas, especially Pu Erhs and Oolongs!

I’m also happy to swap, particularly within the UK! If you see anything in my cupboard that you wanna try, please don’t be afraid to ask! Most of them I have at least 25 g of, so a 5 g sample or so will be no trouble :-)

Location

London/Manchester, UK

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