drank Sencha by Yamamotoyama
121 tasting notes

I picked up one of the ‘big’ 200g packs of this tea from a Japanese restaurant-cum-gorcery-store in Manchester, as it was very cheap and looked like it would make a good ‘everyday tea’ – the leaves looked nice and green, if a little broken, through the packet so I thought I may as well give it a try!

The dried leaves had a surprisingly clean, almost fruity aroma – for me, this was a little nice than the smell some highly prized green teas. In my initial brew, I used 1.5 tsp in ~250 ml, with a steep of ~2’. In all honesty, I was quite disappointed with the resulting brew – the liquor looked super-cloudy and it was VERY bitter (for my tastes, anyway). One positive, though, was that even these initial, very astringent sips, left me with lovely fruity after-tastes, convincing me not to give up just yet…

So I through it out, feeling a little embarrassed (particularly after seeing some of the other reviews on here, and seeing the advice given), and rebrewed used the same leaves, this time for 1’30". This second steep was much better – the tea was a lovely golden colour, nice and clean, with a fresh, slightly marine aroma. The tea tasted wonderful too – those classic apricot notes were present, along with a little seaweed like after-taste. As it cooled, the tea became a little sweeter and the mild astringency fell away.

As the leaves were still lovely and aromatic, I thought I’d give them a third steep for 2’ – a good idea! The resultant liquor was a charming yellow-green and had a lovely, marine aroma. The tea still had the fruity, apricot notes that earlier brews had, but it was a milder cup (which suited me fine, now that I’d finished my breakfast!). It still had some seaweed notes, and that gentle astringency.

I would certainly recommend this Sencha as a budget, everyday tea – don’t be expecting the world’s finest, hand-picked, lovingly crafted green tea – this is not that. But for a fresh, flavoursome drink in the morning, I can think of far worse!

(I’ll probably try brewing this again tomorrow, or maybe even later today. I imagine I’ll try giving it a quick rinse first, to reduce some of the initial cloudiness, and I’ll definitely use less tea or a much shorter initial steep – maybe only 60" or so.)

Flavors: Apricot, Dried Fruit, Seaweed

160 °F / 71 °C 2 min, 0 sec 1 tsp 8 OZ / 250 ML

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Junior doctor and casual tea-drinker.

It’s been a busy few years for me – I’ve graduated from med school and I’m now working full time as a junior doctor in a small UK hospital. I’ve returned Steepster to continue to learn, take recommendations and share my experiences :-)

I remain particularly keen to try lots of new teas, especially Pu Erhs and Oolongs!

I’m also happy to swap, particularly within the UK! If you see anything in my cupboard that you wanna try, please don’t be afraid to ask! Most of them I have at least 25 g of, so a 5 g sample or so will be no trouble :-)


London/Manchester, UK

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