The 3 minute infusion really brings out some the complex flavour in this tea. I still detect the chamomile subtle sweetness. There is also a sweet grassy tone. Abstractly, I would describe the overal flavour as brassy and shiny. It has both a thin (on the tip of the tongue) and thick mouthfeel (still provides an umami savoury sensation).
Preparation
200 °F / 93 °C
3 min, 0 sec
3 tsp
13 OZ / 375 ML
