836 Tasting Notes
Notes of leather and hay in dry leaf aroma.
Brewed tea aroma notes: dried dates, fresh linen, steamed corn, apricot
Tasting notes: grape, floral violet, sweet hay,
Very delicate flavour. I will infuse for longer than 3 minutes next time.
This tea has a truly amazing blend of flavours. You can tell that the tea is there and it is well-mixed with the other flavours. The taste is very reminiscent of the aroma of a highland whiskey.
This tea is very robust and holds up well to subsequent infusions. I added one minute on to each re-infusion.
Flavors: Blueberry, Cinnamon, Sweet