79

Wow, talk about different but so cool. You have to go into this with an open mind and I think I did or at least I hope I did. It was lovely and so very unique. I tried it plain for my first time but based on the flavor I can imagine this a great addition to Genmiacha and Sencha and I truly can’t wait to try it that way.

Flavor: Sweet and lightly floral as you would imagine a cherry blossom to smell. Tiny bit salty but most of the flavor was removed during the 5mins I let the flower soak in warm water, as directed. I then put in a spoonful of water, one at a time using the water the flower was soaking which adds a bit of a salty flavor. I noticed after the second spoonful that the sweetness vanished and the flavor became completely different. I wish I could describe it but let’s just say it was very unique and no it doesn’t taste like water with salt. I am glad I tried it and recommend you give it a try knowing it is a big risk. I imagine this to be a love it or hate it experience for most.

Preparation
195 °F / 90 °C

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hi, my name is Rachana Rachel Carter. I am a long time tea addict, a bit of a geek, and as crafty as can be. When I am not running after the kids, changing diapers, and helping with homework I enjoy blogging about how tea applies to my life. For one, I am on a mission to get healthy while using tea every step of the way.

Visit my blog here: www.iHeartTeasTheBlog.com
Thank you!
Follow Me
Personal: www.Twitter.com/RachelKCarter
Facebook Page:https://www.facebook.com/Iheartteastheblog

Location

Chicago, IL

Website

http://www.iHeartTeas.com

Following These People

Moderator Tools

Mark as Spammer