This is a comforting sort of cup – it’s nutty and tastes kinda like fall leaves look, although at first taste it’s a bit thin, flavour-wise. A hefty slosh of soymilk helped to balance out the toasted hazlenut notes and left me with something that reminds me vaguely of cookies.
It’s not the cup I expected to get from this tea, but it’s definitely delicious. Better suited to an evening cup than a morning one, though, so I’ll save this for my pre-bed ritual from here on out.
Preparation
200 °F / 93 °C
5 min, 0 sec
2 tsp
16 OZ / 473 ML
