drank Green Ginger by Tazo
19 tasting notes

Quite a spicy one!
When I brewed it for the first time, it tickled my nose.

To be honest, the best thing you can do with this is add a bit of sugar, pop it in some popsicle makers, let it freeze and you got a good, cold summer snack!

When brewed, though, it was a bit too spicy for my tastes. I could barely taste the green tea.

A bit expensive for a tea to make popsicles with, but you could try to replicate the mixture and make a large batch. (luckily, I got it as a gift.)

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Rocks, birds, plants, tea.

Literally me.

Mineral collector
Ornithology hobbyist
Wild flower know-it-all
Cheap tea connoisseur

My life is rather odd, clearing estates, running around to help people and still have enough time for a nice cuppa.

I’m changing peoples views on tea as fast as I can. It’s amazing when you tell someone “that’s tea!” and they look confused because they’re used to Lipton.

My favorite moment with that was at a mineral friends house. He had decaf Bigelow earl grey… Hell no, I whipped out Tapal Danedar and brewed it for a little bit. “that’s real tea.” I said. He was wired and bought a box.


Virginia, USA

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