This first time a had this tea was during an afternoon tea outing on a brisk Winter afternoon, and it was the perfect juxtaposition to the chilly weather. I had it more recently during our tea tasting in class and had the opportunity to prepare it for everyone. It’s so much more enjoyable to be able to take the time to boil the water to just the right temperature for you, to fill the bowl of the teapot so that the bottom is covered with the beautiful dry leaves, and then after brewing you get to see how they have transformed and swelled with water.
The fragrance of this tea is a great enhancement and adds a moreish quality, the flavor is deep and earthy with more of a raspberry aftertaste. In fact, the lingering aftertaste is my favorite part.

Flavors: Grass, Raspberry

175 °F / 79 °C 3 min, 15 sec 3 tsp 6 OZ / 177 ML

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