First yerba mate I’ve ever tried. Had a very strong taste at first, but it got smoother as I progressed. Tastes like hay. Didn’t feel any energy boost. Still divided, will leave it as a 50/50.

Preparation
170 °F / 76 °C 1 min, 0 sec

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I almost always take my tea straight – no milk or sugar. In rare circumstances I might add milk if the tea is too strong/bitter or sugar if I think it will complement the taste.

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