As Da Hong Pao goes, this one is quite lovely. Lovely rich honey-amber cup which ignites the air with a surprising berry fruitiness mixed with coco powder. Autumn leaves, caramel and roasted winter squash strike the full bodied palate with a striking, yet classic, sweetness which closes delicately with a wisp of semi-sweet coco powder and honey. Very pleasant tannins, which gently pull at your palate as you savor the very long finish. I was able to get 4 steeps out of this, you may be able to stretch that to 5-6 if you play around with water temp and steeping time. I will be ordering more of this!