The first thing that I would say about this tea is that it does not gong fu. That doesn’t mean that it is bad but it is ctc and medium quality so when I did try and brew this tea gong fu what ended up happening is that a lot of the bad aspects of the tea. That being said, I think that this tea does pretty well if you steep it for less then the recommended amount of time and do it western style. I used about 3 grams in a big mug and only steeped it for about a minute and the tea was honey like with some nice basic assamic notes. The tea wasn’t super interesting and didn’t have very many complexities but is nice when you are looking for something that isn’t as involved as a full gong fu session.

Flavors: Honey, Malt, Sweet

200 °F / 93 °C 1 min, 0 sec 3 g 14 OZ / 400 ML

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In love with tea mostly prefer darker Oolongs and Puerh but I love everything!


Lisbon, Portugal

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