Green Darjeeling. Now that’s something you don’t see every day.
I was given a sample of this tea when I was browsing trough tea collection of my local Palais des Thés shop. (Of course, I went there just to look but bought some Tie Guan Yin anyway). That was few days ago.
So today I was in the mood for something green and decided to try this one. Dry leaves had a lovely rich and somehow sweet aroma. They were also weirdly dark in color and had some hay straws here and there.
After steeping for little less than a minute in my lovely clay kyusu I poured myself a cup of beautifully yellow liquid with woody and slightly “toasted” aroma. Too bad that the taste was disappointing. It was slightly sweet at first, but then unusually bitter and mouth – drying. I thought I may have used too hot water, so with second infusion I was more careful. But the unpleasant itter taste didn’t go away. For the third infusion, I reduced the water temperature even more. And this time, it was much better. It was smoother, still slightly bitter, but much sweeter. Maybe I screwed up the first two steepings with too hot water.
All in all, I would say that this is an above average tea. Lovely aromas and appearance, but gets bitter quickly and leaves very little room for mistakes.

Flavors: Flowers, Nuts, Wood

175 °F / 79 °C 1 min, 0 sec 4 g 3 OZ / 100 ML

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