drank Kashmir Rose by Simpson & Vail
95 tasting notes

Let me just start this review by saying I normally like rose and cardamom-flavored things; the container of rose-cardamom ice cream in my freezer is testament to that.

That said, this was awful. The first thing I often do with a new tea is open it up and take a whiff of the dry leaf; I instantly regretted it as this smelled powerfully, overwhelmingly like floor cleaner. I actually grimaced a little. To be fair I’ve had a lot of teas with a strong scent in the pouch that turned out to be more subtly-flavored, so I decided to brew a cup, add some sugar, and try it out.

Big mistake.

It tasted just like it smelled, but now it was sugary floor cleaner. One of the listed ingredients is cardamom flavoring, and there’s far too much of it. I hardly get any of the rose for all the cardamom, and it goes beyond making the tea spicy and on to simply unpleasant. Maybe if it had cardamom seeds or pods instead of flavoring it would be better-balanced, but as it is, it’s a no-go for me.

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Even though my profile picture’s the worgen crest, rest assured my heart belongs to the Horde.

I’m a gamer girl who drinks a lot of tea. My tastes tend heavily towards black tea, though I won’t turn down a nice green or white either.

I stay away from most herbals because far too many of them have hibiscus. I find hibiscus disgusting. Nor am I a fan of rooibos; the taste has to be pretty heavily masked for me to drink it. Usually if I’m drinking a tisane it’s something purely floral like lavender, or rose buds, or chrysanthemum.

I’ll almost always put sugar in my tea, unless it’s something that really doesn’t work well with it (I will never ever add sugar to lapsang souchong again) or something that honestly doesn’t need it or would be ruined by it, like most unflavored greens or whites.

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