81

Brews to a light but rich amber. Smells pleasantly musky, floral and citrusy, like a good Keemun. Taste is rich, milky and roasty with bit of spinach, seaweed and salt that I associate with a Ceylon tea. A lemon, charcoal and pepper finish. A creamy mouthfeel. Mild astringency. A superb breakfast blend in the English tradition. I like it!

Preparation
Boiling 4 min, 0 sec

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