drank Pomme Cannelle by Casino
2291 tasting notes

Thanks for the sample, MissB!

Yes, another one from Europe. Haha. We’re so lucky!

I actually really like this tea. It’s fresh baked apple, nice and bright and true. And some cinnamon. And probably some other things too. I’m having it with 1/2 tsp honey to bring out the flavours a bit more, and yum.

Definitely one I’d get more of, especially in the fall! It would be such a good fall tea.

2 tea bags in 16 oz, 4 minutes at 200F.

200 °F / 93 °C 4 min, 0 sec 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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