Forgot I had this sample sitting around. Bought a bunch of Liu Bao samples a while back and got to figuring that they all tasted like someone boiled some rotten twigs and leaves and made you lick it off a moldy basement floor…not my bag. So when I found this unopened sample I was curious I was intrigued but leery…Turns out that this tea actually reminds me of a good shou. It does have the decayed wood taste but also notes of marzipan and strangely Dr Pepper. Not sure I’d drink this daily but it is nice.

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I’ve been a huge fan of all manner of black tea since the early 90s particularly second flush Darjeeling, Fujian, Yunnan and Assam teas but last winter fell headfirst into the sheng world and the rest is history…


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