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Ah, The Mirk. I love this so very much. It is rich and deep and savory. As others have noted, its tastes brothy/soupy. It is definitely reminiscent of mushroom soup, slightly salty and very earthy. But not earthy in a dirty way (although I also enjoy that nice dirt taste as well – but then I’m a gardener).

There is a wee bit of tongue tingle and a nice bit of relaxation, but for me this one is all about the taste. This is perfect for sleety cold day going on outside my house right now. I’m oh so happy to be snuggled in my nook with The Mirk – pure comfort.

Edited to add:

http://instagram.com/p/xrYjVzQx-w/?modal=true

Flavors: Broth, Mushrooms, Wet Earth

SarsyPie

I’m glad you’re indoors for Saturday AM tea parties!!!

MzPriss

Yes!!!! I am anti-sleet.

TheTeaFairy

Yay!! Tea Mirk party!!

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SarsyPie

I’m glad you’re indoors for Saturday AM tea parties!!!

MzPriss

Yes!!!! I am anti-sleet.

TheTeaFairy

Yay!! Tea Mirk party!!

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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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