I’ll bet this would taste delicious with some brown sugar in it to add a bit of molasses! But, unfortunately, I’m at work and lacking in such delicacies. Despite this, it’s a nice tea. The dry leaves smell almost overly sweet with ginger spice and I’m happy that didn’t translate to the cup. It brewed up into a dark almost coffee-brown and the liquor has that telltale ginger and cinnamon spice smell. This tea seems…surprisingly light. I expected more umph. There is a bit of creaminess, but that is upset by a slightly astringent afterfeel flavored by spice. A great pairing with shortbread cookies, I’d imagine.
Flavors: Cinnamon, Ginger