Recommended
I feel this is between the semiaged and aged stages of sheng. A slight bitterness on the edge of the earthy flavour. The earthiness is quite faint and is enveloped in a honeyed fruity thickness. Some woody flavour also. Slightly powdery and soft mouthfeel.
Flavors: Earth, Fruity, Honey, Wood
Preparation
205 °F / 96 °C
3 min, 0 sec
2 tsp
5 OZ / 160 ML
