I feel this is between the semiaged and aged stages of sheng. A slight bitterness on the edge of the earthy flavour. The earthiness is quite faint and is enveloped in a honeyed fruity thickness. Some woody flavour also. Slightly powdery and soft mouthfeel.
Flavors: Earth, Fruity, Honey, Wood
205 °F / 96 °C 3 min, 0 sec 2 tsp 5 OZ / 160 ML