Tea: TTB review: 1996 CNNP Green Mark Teji Ripe
Prep: 100cc gaiwan, 6g. Longish steep to open her up, flash steep x2, 10s, 10s, 20s, 30s, etc.. Probably 8 steeps before it’s out.
Sessions with this tea: 1
The early steeps give a rich creamy but very earthy flavor, with robust sweetness, molasses or caramel or something rich. In the middle a simple-ish woody note comes out and joins the earthy mix and we roll around in the mud, salivating like a fool.
Body: This tea made me feel like somebody built an addition onto the back of my head. Like suddenly there was a lot of extra space for my brain to move around in. Fortunately I can fill that new space with all this extra saliva. This left a thick sticky sensation in my throat and a warm slippery peppery coating in my mouth.
Sample: a 6g and a 9g chunk o’ cake traveling around in the box. The chunk split in half easily with my thumb, the material is finely cut and there is a fair amount of shake, but the sample held up to steeping well.
Somebody said our box was supposed to be sheng only, but with shu like this in the world how can you be snobbish about sheng. I’m certainly not a shu aficionado but I’ll probably be looking for more of this, and this sample alone makes me happy I signed up for the TTB. NB: I’m purposefully not drinking all of this so that somebody else can experience this wonderful tea.