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Mel drank Taiwan Yu Chi 'Assam' Black Tea by What-Cha

335 tasting notes

What-Cha, ya’ll are on POINT with selecting your Assams. This beaut is just perfection to start the day. Strong, brisk, rich, and not a bit of astringency. Wonderful big leaves, which I think really improves an Assam. Can’t believe I just have a small portion. When I buy again, this will be be on list. I prefer this one hot, but I think it would be proper iced.

Preparation

Boiling 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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I love cooking, sleeping, reading, reggae music, and tea. I also enjoying reading about tea, the culture and ceremonies, and the diverse types.

I think most the teas I drink are 80% iced, but on some days, it’s opposite that, especially days off! I can’t believe it took me this long to try different teas. Better now than never!

Reading the reviews help guide me to the right tea. I have been turned on to so many delightful brews.

I am ALWAYS up for swapping. Just PM me.