This tea is a good example of dry storage done right. I have had plenty of unpleasant experiences with dry-stored teas in this age range (sour, astringent, etc.), so I was a bit dubious when I saw the color of the leaves and the lack of dank aroma. Thankfully, this one is smooth and very drinkable. Good sweetness, decent body, no off-flavors. A solid mid-aged tea.

The liquor is still pretty light in color, so this one could still age a long way. I would love to try something that’s been skillfully dry-stored for even longer. Does anybody know if leaves/liquor will turn as dark as something like HK storage given enough time in dry storage?

Thanks to the teafriend who sent me this sample :)

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg



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