Random sample I’ve had from Den’s sitting around for a long time. The first infusion of this one is by far the best – likely because all the matcha ends up in that cup. Relatively sweet and spinachy tasting, with a bit of that toastiness from the popped rice. Easy to drink, but the matcha gives it enough of a kick to be slightly more interesting than your average genmaicha. I do think it distracts from the overall warm and simple nature of genmaicha though – so this is nice, but I think I’d rather go with genmaicha not dusted with matcha.

Flavors: Spinach, Sweet, Toasted Rice

200 °F / 93 °C 1 min, 0 sec 3 g 4 OZ / 118 ML

I’m also not a fan of maocha-dusted greens.

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I’m also not a fan of maocha-dusted greens.

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg



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