drank Da Hong Pao by Floating Leaves
485 tasting notes

I received a free sample of this one with my last FLT order. Unfortunately, I wasn’t too impressed by it. I did two sessions. In the first one, the flavor had a bit of an unpleasant sour characteristic to it, though that was likely not helped by the fact that I overleafed it a bit. I kept steep times down, so I wouldn’t have expected it to impact the flavor to that level, but it definitely could have been user error.

On the second session, I got more of what i would expect from a DHP. It was smooth and mineral-y, with a slight bit of fruit distantly detectable in the aftertaste. On this session, though, the flavor was very light – even when I steeped it rather hard – and the tea did not have very impressive longevity.

Certainly possible I just didn’t brew this well, as I’ve come to expect pretty good teas from FLT, but this one was not a particularly good one for me.

Flavors: Mineral, Roasted

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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