I found the best results using 3g in a 60mL gaiwan with 200 degree water. With too much leaf/too hot of water, the initial steeps were an almost unpleasant bitter sourness. This tea did still yield some bitterness even when brewed like this, though the finish was a sweet vegetal or grassy flavor which did possess a slight sour note. Later steeps were more vegetal sweetness than anything else.
Flavors: Grass, Hay, Sour, Sweet, Vegetal