Had to make a second review of this tea, because using 190 degree water instead of 205 made a huge difference. The lower temp, combined with my being sure to keep the steep times down, almost totally eliminated the issues of mouth-drying I got from my last session and made this a purely sweet experience. Got rich malt and chocolate notes, along with caramel. It was like a dessert. Body wasn’t particularly thick, but there was some almost creamy mouth feel going along with the sweet flavors. Glad I got two 10g samples of this, as I’m looking forward to drinking this a couple more times!
Flavors: Caramel, Chocolate, Creamy, Malt, Sweet
Preparation
190 °F / 87 °C
0 min, 15 sec
5 g
3 OZ / 100 ML
