Aroma of the leaves makes it very obvious these were roasted, as they smell of toasted grass to me. The wet leaves’ aroma reminds me in some way of popcorn, with their almost salty notes (maybe more caramel corn). The flavors are as advertised caramel sweetness with some floral undertones as well. Not only good gongfu style, but an awesome one for grandpa style on the go in a thermos. Just a few leaves at the bottom got me through a whole day :) A good one for a great price.

Flavors: Brown Sugar, Caramel, Floral, Sweet, Toasty

190 °F / 87 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg



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