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I’ve actually had a number of pots of this whilst being here at my parents’s place (snow has thawed slightly and I’ll get to go back home tomorrow). I think I’ve finally got this working right. I took the bags out of the cellophane bag, and then left the lid off the container overnight. That strange, musty taste is now gone for the most part, and I can enjoy it much better now. It’s definitely not my favorite Earl, but at least I’ve figured out a way to brew it!