90

After a flurry of pms, I decided to have a nice pot of this to relax…and wait for the Notices to get fixed.

Absolutely love this tea. Sweet, ripe mango with just enough chili to be noticed/slightly tingly. Delish!!

Preparation
Boiling 8 min or more
Cofftea

“and wait for notices to get fixed” LOL! Just don’t get too hot headed ba da dum ch! Ok that was a really bad chilli joke. Sounds amazing too! Do you sweeten it? What does/would that do to the mango/chilli/green bush ratio?

Jaime

No, I don’t sweeten it (I don’t really sweeten anything). I’m not sure what that would do…and I’ll admit, I’m afraid to try adding anything to it. I’ll throw a few bags in with your package and let you experiment!

Meghann M

Cofftea, it’s really sweet unsweetened (imho). The mango they use is a nice sweet ripe mango flavor. This was wonderful. I just wish I could find it in a store…my Whole foods and World market don’t carry the Raw Green bush teas. Hoping to hit up a new whole foods sometime this month!

Cofftea

Oooh thanks! My 1st green bush! And anything chilli makes me happy:) I don’t sweeten anything either, but this one has me curious.

Jaime

You’re welcome! I think you’ll really like it.

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Cofftea

“and wait for notices to get fixed” LOL! Just don’t get too hot headed ba da dum ch! Ok that was a really bad chilli joke. Sounds amazing too! Do you sweeten it? What does/would that do to the mango/chilli/green bush ratio?

Jaime

No, I don’t sweeten it (I don’t really sweeten anything). I’m not sure what that would do…and I’ll admit, I’m afraid to try adding anything to it. I’ll throw a few bags in with your package and let you experiment!

Meghann M

Cofftea, it’s really sweet unsweetened (imho). The mango they use is a nice sweet ripe mango flavor. This was wonderful. I just wish I could find it in a store…my Whole foods and World market don’t carry the Raw Green bush teas. Hoping to hit up a new whole foods sometime this month!

Cofftea

Oooh thanks! My 1st green bush! And anything chilli makes me happy:) I don’t sweeten anything either, but this one has me curious.

Jaime

You’re welcome! I think you’ll really like it.

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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