After resting these balled up tea leaves in a preheated gaiwan, the dry leaves emanate a rich scent of honeyed tropical fruits, magnolias and irises.

After the first infusion, the wet leaves give an intense and sweet floral aroma, like osmanthus and roses, with a huge splash of candied apples. The tea flavor is incredibly lush, fulling my mouth with the taste of passion fruits and plums. I have never had a tea this incredibly lush in flavor and yet clean tasting with not a hint of bitterness or over-roasting. As the wet leaves cool in the gaiwan, their scent sweetens and shifts from primarily floral to primarily that of (almost sickly sweet) candied fruits, mostly peach or nectarine. The sweetness lingers.

The second infusion tastes more floral, with strong notes of apple and honey. There’s a hint of dryness this time and the lingering taste is of apple peels.

In later infusions the floral note became a more subdued orchid and the roasted flavors came out more.

This tea is one of the best I’ve ever had. Taiwan Tea Crafts has some kind of spell on me. At first I couldn’t stop myself coming back for their unique and amazing selection of teawares, now I’m swooning over their teas, the more samples Phillip sends me with my orders!

Tip: brew this tea at 205F. I tried it at 196F as well and the flavor was nowhere near as bold or complex.

Flavors: Apple, Candy, Honey, Osmanthus, Passion Fruit, Peach, Roasted, Rose

205 °F / 96 °C 0 min, 45 sec 4 tsp 100 OZ / 2957 ML

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite


Kansas City, USA

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