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This is my second Moonlight White experience. My first was with Bana’s loose Moonlight White from Jingmai, which is exquisite.

Compared to that one, this one actually smells and tastes like a puer. The one from Bana didn’t really seem to have any of the musty qualities at all that puer tea has. That said, the Bana one was only two years old. This one may be much older. I am not sure because Upton’s site doesn’t list its age. That said, this is one of those transitional teas that gets argued about a lot when it comes to classification, so many consider it actually a white tea, rather than a puer. Regardless of the technicalities involved in its production, I find that brewing this tea like a puer works much better. I use about 3.5 grams of loose leaf per 100ml of water. The water is 203F/95C and I use flash infusions, water in and right back out. I can’t get anywhere near the depth of flavor from a white tea this way… and brewing Moonlight White like a white tea with lower temperature and longer brew times just seems to muddle the flavors.

Moonlight White has this wonderful perfume to it when you brew it. It’s a little like grapes or a fine wine. There are hints of wood and floral. The taste is creamy with hints of dried fruit and spice. I am usually reminded just a bit of horchata, though this one from Upton has more of the “musty” flavor of a puer tea than the other one did. I think it is welcome and adds complexity to this tea. This moonlight white has a strong note of honey in the second infusion, along with woody aged notes and a lingering sweetness. The mouthfeel is the slightest bit dry, but moderately thick and full feeling. I’m getting a really strong scent of honey in my room as I brew this.

By the fourth infusion the flavor is even more rich and thick like honey. The flavor is backing off a bit by the fifth, signaling that I need to use more and more time if I want to milk the flavor out of this tea, but for now I’m going to end this review and go to enjoy the rest.

I don’t prefer this moonlight white over the other one I’ve tried, but I think it’s a good one nonetheless. This one had more honeyed flavors and more of that “puer mustiness” while the other one has a more creamy flavor with a more fragrant perfume to it.

Flavors: Grapes, Honey, Musty, Perfume

Preparation
205 °F / 96 °C 0 min, 15 sec 3 g 3 OZ / 100 ML

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite

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