OK… my package of this tea is nearly gone (I’ve shared it with a few others) I think I have enough for one (possibly two) more pots of it, and I have finally cracked the code on brewing it! I bring the water to a boil, and then I pour the boiling water into a cold, empty ceramic teapot, and wait a minute, and then I pour this cooled water into the the smart brewing device containing 3 heaping teaspoons of this tea, and allow it to steep for 3 minutes.
Yay!
The rose and bergamot in this blend are very compatible. The tulsi is quite soft (as is its nature to be) and seems to enhance the fresh, vegetal flavor of the green tea, which is also quite soft. A very pleasant floral essence that has a citrus accent, and a fresh-tasting background.
Increasing the rating by a couple of points after having experienced it with these steeping adjustments.
