This is SERIOUSLY YUMMY if I do say so myself. One of my customers has written a review of it on the 52Teas website saying it’s the “Best Chocolate Tea Ever” unfortunately she wrote it under the Large size Chocolate Eclair tea which is now sold out so you can’t see it on the website anymore but we did share it on our Facebook page so you can read it there: https://www.facebook.com/permalink.php?story_fbid=585958871592077&id=387005081487458 (PS: while you’re there, please like us!)
So I’m sipping on a cup of this tonight mostly because I felt the need for some caffeine. Why I felt the need for some caffeine at 12:51 am – I don’t know and why I decided to fulfill that need at this hour when I should instead be preparing to relax and get some sleep – yeah that’s a mystery too.
This is good. I started with a base of Fujian black tea which has a natural chocolate-y tone to it already and then added some malty Assam for fullness. Then I added cacao shells and nibs and vanilla beans.
My inspiration was obviously the Eclair. This isn’t quite as creamy as an Eclair would be (but if you go latte, it can be!) But it’s really nice and chocolate-y. I wanted a dark chocolate type of taste to it because my local bakery uses a really dark chocolate ganache to top their eclairs and I like the way the bitterness from the chocolate cuts through the sweet, creamy custard filling.
If you like chocolate, I think you’ll really like this.