The third and final tea from my first box from Postal Teas.

A very smoky tea (most Lapsang Souchongs are!) and like other Lapsang Souchong teas, it smells smokier than it tastes. The difficult thing is getting past that aroma. It was especially difficult for me the first few times that I tried Lapsang Souchong, and for a very long time I wouldn’t even keep the tea in my house because the smell was just so off-putting for me. I’ve since been able to come around and not only “accept” Lapsang Souchong’s smoky quality but actually enjoy it. For some of us, it’s a bit of an acquired taste and it takes some know how on how to acquire a taste for it (the way it’s brewed is crucial.)

This is a pleasant Lapsang Souchong. Beneath the smoky notes, I taste a luscious caramel-y undertone and a note of ripe plum. I like the way the plum and the smoke unite in the sip … the flavor tastes a bit like a smoky, charred plum. Sweet and lovely.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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