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I know I’ve probably said this before here, but I LOVE Blue Lotus Chai.
At first, I thought that this might end up tasting like the traditional “holiday orange” type of tea that almost every tea company out there offers. But it isn’t like that at all.
This is good prepared according to package directions, but I found that I preferred it without the milk and instead used all hot water for the preparation. (The directions call for 1/2 steamed milk and 1/2 hot water.) This allows for the orange-y and tangerine notes to emerge a little better, I think.
Here’s my full-length review: http://sororiteasisters.com/2013/09/15/mandarin-masala-chai-from-blue-lotus-chai/
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might have to try this… in stores? or online?
I think it really depends on where you live. I have seen this in my local Chuck’s Produce (but I think that’s local to my area – Vancouver, WA) and I think I’ve also seen it in Whole Foods. You might find it in a similar type store in your area, but, if not, you can order online. Their chai blends are AMAZING!
hmmmm (dons smarty-pants musing face, lol).
might have to try this… in stores? or online?
I think it really depends on where you live. I have seen this in my local Chuck’s Produce (but I think that’s local to my area – Vancouver, WA) and I think I’ve also seen it in Whole Foods. You might find it in a similar type store in your area, but, if not, you can order online. Their chai blends are AMAZING!
hmmmm (dons smarty-pants musing face, lol).