This one is good. This tuocha haven’t this battletaste of young Xiaguan tuochas, because it was produced in 2005. But it have a nice dark color of infusion and deep and rich shu notes in a taste.

Steep it for a 30 seconds first time.

200 °F / 93 °C 0 min, 30 sec

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So… I like all of things that you can put in the water, watch it brewing or infusing bla bla :)

I like to buy tea, to choose from hundreds of types, like to expand my stash with new kinds


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