The smell of this tea reminds me of almond cookies: sweet and inviting. What makes it even more interesting is that it tastes like it smells. It has a very smooth feel, no bitterness at all.
I left this one unopened for a very long time because I thought I wouldn’t like it. I made a cup while cooking dinner. As I stirred the pasta, I reached for the tea. It literally caught me by surprise. A pleasant surprise. This tea would be amazing with a pastry! Huh, maybe that is what I will make for dessert.
Preparation
Boiling
4 min, 45 sec
